Joe & Mimma's Italian Pizza Restaurant is a family owned and operated establishment that has been serving the area since 1972. Its spacious dining area features warm colors with wide arched cutouts and doorways that lend to its inviting ambiance. Joe & Mimma's is an ideal location for group dining, large family dinners or celebrating special occasions. While the restaurant has a popular pizza menu, it also serves a variety of classic Italian appetizers, pasta dishes, entrées and desserts. Begin the meal with an appetizer like fried calamari, chicken wings or focaccia bread. Try the Italian or Caesar salads with a hot bowl of the day’s special soup. For the main course at Joe & Mimma’s, try dishes like homemade lasagna or shrimp scampi, which
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
Popular meal options include Pollo Borocho, enchiladas, mole and burritos. They have other dishes including tamales, guacamole, chile relleno and salads such as the fajita salad. Popular beverages include Mexican beer, horchata and margaritas. Other things to try are the stuffed jalapeños and fish stew. Customers enjoy the homemade sauces and authentic flavors that they can find
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For authentic Italian cuisine, try La Tavola Trattoria at 992 Virginia Avenue NE. This is a cozy eatery with exposed brick walls, wood floors, and an open kitchen. Pasta favorites are black linguine with calamari and baked manicotti stuffed with beef, pork, and spinach. Seafood lovers may want to try zuppa di pesce, a dish with clams, shrimp, lobster, and calamari. Enjoy Italian gelato or sorbetto for dessert.
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Joe's Crab Shack serves seafood and American comfort-food recipes in simple, fun surroundings. Guests can stop in for a handheld, tacos or soups and salads for lunch, or bring the entire family for a filling dinner. The restaurant serves beer, wine and specialty cocktails, and offers a variety of options for those who are gluten sensitive. Start the meal at Joe's Crab Shack with appetizers, which include crab stuffed mushrooms, peel 'n eat shrimp, garlic bread, garlicky mussels, mozzarella sticks and crab nachos. There are shrimp and main catch choices, along with crab buckets and steam pots for seafood lovers.
Order a breakfast platter that includes eggs, potatoes, your choice of protein and pancakes or get one of the many omelets made with cheese, vegetables, bacon, sausage and mushrooms. For lunch, guests can order fried chicken, buffalo chicken, ribeye steak or a chili cheese hamburger. Customize your meal by ordering
They keep locals coming back with a fantastic menu full of Italian specialties, grilled meats, seafood, sandwiches, pizzas, appetizers, and salads. They have a great variety of beer on tap, as well as a full bar, and a solid wine list. They pride themselves on the quality of their food, ambiance, and service, as well as their affordability. They have outside dining available in the warmer months and seating for parties of up to 100 or more people, with reservations. Pascal and Sabine
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For lighter fare, go with the taco salad or the chicken soup. For the main course, try the chile con queso and chorizo, chile con queso parrilla or the queso fajita. Don Pico’s also specializes in a variety
Lino’s Restaurant, in Rochester Hills, is a long standing local favorite for its exceptional Italian cuisine served in its friendly and charming eatery. The house-roasted red peppers served with fontina cheese and the crispy fried calamari fritti served with red sauce make delectable starter options. Some of Lino’s Restaurant’s specialty entrée dishes include the herb crusted salmon with Dijon mustard and a crisp potato cake, the pollo al Grand Marnier chicken breast sautéed in a creamy Grand Marnier sauce and the steak Diane in mustard wine sauce with peppers, mushrooms and garlic, all of which are exquisitely presented. Pasta dishes, like the vegetable baked lasagna made with spinach pasta sheets and the seafood ravioli stuffed with shrimp,
Dante's Bistro Bar & Grill provides casual classic Italian dining using fresh, organic, local ingredients whenever possible. A popular event is the jazz brunch with delightful breakfast, pasta, sandwich, burger and salad options. For dinner, all meals are prepared to order for maximum enjoyment. Specials change regularly to take advantage of seasons, but often include items such as pollo di picatta, lobster ravioli and pan seared sea scallops. Be sure to ask about chef specials at Dante's Bistro Bar & Grill for a special type of ravioli, lasagna and catch of the day.
Fiona Mare offers a delightful menu made from the freshest, everyday and seasonal ingredients. The menu covers brunch, lunch, dinner among other offerings such as private dining and full bar. Some of the popular lunch offerings here, include; Bigoli all’ Anatra, which includes duck ragu and parmigiano reggiano foie gras emulsion and the Venetian Style Seafood Crudo, which features assorted fish and
Guests can choose from a banquet style menu including dishes like Chicken Wellington served with fresh California salad, au gratin potatoes, homemade rolls with butter and dessert. Other lavish entrees to choose from include Filet Mignon in rich wine sauce, Pork Loin with mustard sauce, Encrusted Chilean Sea Bass and Orange Roughy in a basil lemon sauce. Upon request the Chef Guido will prepare a special menu for business clients to cater their conferences and special
Savor the beef quesadilla and the carne asadas with a cold Mexican beer or Jalapenos stuffed with shrimp and fried. End your meal with a sweet treat including empanadas and fried Mexican ice cream drizzled in