Burgers, bacon, and beer! One place comes in mind when craving the 3 B’s, Slater’s 50/50 in Rancho Cucamonga. Slater’s 50/50 has become a sensation in the Inland Empire by hitting the spot with it’s unique menu.
Founded in 2009 in Anaheim Hills, Scott Slater combined his love for burgers and bacon with creating the 50/50 patty. The 50/50 patty is 50% ground beef and 50% ground bacon. The process of creating the perfect patty was not an easy one. Slater went through iterations of the mixture. He started with the 100% bacon that easily caught on fire. It was not until experimenting the mixture he found the 50/50 combination gave the best pork flavor.
Slater’s 50/50 makes sure to deliver over the top food by providing only the finest beef and
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You can find bacon in everything from their drinks to their desserts. Their bacon mac n’ cheese balls are to die for especially with the tapatio ranch. When ordering one of their delicious burgers make sure to order their slater fries. Their fries come with bacon ketchup that is the tastiest ketchup ever. Also, they offer bacon cocktails such as bacon Mary and bacon old-fashioned. Lastly, you will want to finish it with one of their bacon desserts such as their hot, tasty bacon brownie.
Slater’s 50/50 is all about being unique. Their vampire dip is a must try when visiting their restaurant. It is a three cheese dip with roasted garlic and artichoke served with pita chips. It’s so cheesy, but so good! If yourself want to be unique, Slater’s 50/50 gives you the opportunity to use your creativity. Using the Design It menu you are able to create your perfect burger. Like they say they want you to create your excesstasy.
When eating your burgers or appetizers don’t forget about the beer. Slater’s 50/50 offer about 100 choices. You can find your local favorites to your international favorites. They make sure to provide all types for all guest. They have happy hour Monday to Friday from 3PM to 6PM. Offering $3.50 well drinks, house wine, select appetizers, and select craft beers. Their late night specials are Sunday to Thursday from 9PM to
There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie
Michael Boehm of Batavia, IL created the concept for the grill after he was asked to create a follow up product to the sandwich maker. The original intent for the grill was to drain the fat out of hamburgers into a separate reservoir. It also uses duel-heating surfaces on either of its sides to eliminate the need for flipping and an angled bottom plate to allow for the melted fat to move through the groves. The concept of the grill was pitched to nine different companies with George as their spokesperson. George was chosen for the part because he was well known for eating two reduced fat hamburgers before every fight, which made him a perfect candidate for the product.
Hattrick’s Tavern is the place to be for sports fans in downtown Tampa with its delicious food, great service, reasonable prices, and plenty of HDTVs to catch all your favorite games. A popular venue for over 20 years, Hattrick’s features a comfortable setting with lots of sports memorabilia lining the walls. Come enjoy Hattrick’s daily happy hour for drink and food specials, or stop by anytime for classic pub grub and some amazing signature dishes. For starters, be sure and try Hattrick’s chicken wings available in a variety of styles. Burgers and sandwiches on the menu include the Hattrick’s black Angus beef burger, Philly cheesesteak, slow-roasted pork, Reuben, grilled cheese and many more tasty options.
Most of the little town we live in goes to eat there. It's a great place for teenagers to hang out at. I missed a lot of the midnight TLP meetups being sick and all, but those burgers are so good I would want them as my last
The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.
first I tried out their original chicken sandwich because according to them they are the ones that discovered the original chicken sandwich. When I took a bite into the sandwich I could taste that they seasoned the chicken very well, and it didn't taste like frozen chicken patties, so I was very glad about
The items highlighted in blue have less than 10g of proteins due to them being side dishes like fries and onion rings. Lastly, the items in purple have proteins above 10g due to the meat inside these burgers for example BK chicken and Rodeo Crispy Chicken Jr. Some assumptions of this model would be the facts given by Burger King are correct and there are no hidden ingredients in the food items. Also, there are no modifications to the food order and everything is original. I also assumed that the ingredients they use for every food item would be from the same food supplier and hence there will not be any changes in the amount of calories, sodium, proteins and dietary fiber. I also assumed that the amount of proteins and dietary fiber are dependent on the amount of
Young, vibrant beautiful college cheerleader Carla gets through a whole series of Richard Simmons tapes and rewards herself with a nice, hot pizza with extra sausage and mushrooms. However, once the hunky pizza guy shows up, a spark immediately occurs between the two, and let 's just say Carla 's in for a whole other type of sausage! Not to be sold to consumers under 18. Contains fully displayed intercourse and graphic nudity.
The hamburgers are rubbery and has no flavor. The fries are baked and sometimes almost raw. I have even experienced being served expired milk! There were literally pieces of gunk in my milk. This happened in December and the milk expired in October.
In contrast, Wendy’s has prices that try to match the competition. Similarly, Wendy’s has their own version of the “Dollar Menu”. It is called the “Right Price Right Size Menu”. This menu includes various amounts of burgers and other food items. Their regular
They offer fresh white meat chicken tenders, crinkle cut fries, coleslaw, tangy delicious Cane’s sauce and garlic buttered Texas toast. The menu is limited. A current canes employee stated, “A reason for that success says Dover, who started his job last July after stepping down as Chief Executive of Metromedia Restaurant group, is that the company focuses on what it does best and makes sure it does it well,”(Thorn). Since they have such a small menu they can provide fresh food, quickly.
Why not try their fried mac and cheese balls? They also have what is known as the Killer Cowboy Burger and they have announced to add more.. well, healthy meals to their menu soon, like wraps and salads. Feeling brave and want to belt out that favorite song you can 't get
You’re swirling around on roller coasters and splashing around in a water park when you see the sign “Kings Dominion.” That’s right, Kings Dominion has been around for years. All starting back in Virginia in 1975, Kings Dominion has been a place of fun for all ages. There’s something for everyone, whether it’s the large water park or the classic coasters, you’re sure to have a good time.
Menu Burger king believed that its strength was in its menu which targeted only a certain section of consumers and realised that it had to make changes to be able to compete with its close competitors. It introduced 21 new and improved menu items consisting of mango and strawberry-banana smoothies, “Garden Fresh” salads, chicken wraps, mocha, crispy chicken strips, caramel frappes the expanded menu took cues from both McDonald’s and Starbucks. Earlier burgers kings target was young men with an appetite but with the changes in the menu it was able to attract a larger segment of the population include women, families and the health conscious. Burger king believe that its focus on their food will provide us the opportunity to meaningfully increase same store sales and margins. Marketing and communication Burger King 's main aims and objectives are to serve its customers with the bests meals and services a fast food company could possibly provide.
The healthy burger is made from the cow’s muscle, but some fast food restaurants sell patties made of bone, nerve tissue, and connective tissue and cartilage of the cow. What they advertise is 100% beef, which is true,