Genetically modified food Essays

Ziad Abdulghafour Genetically modified food 0014502 For centuries, Farmers have been cross-breeding plants to grow the most profitable and highest quality of food. Today this field of cross breeding plants has been revolutionized to a whole new level. Along with great discoveries comes concerns from consumers. Recently, genetically modified organisms (GMOs) have replaced our diet with genetically manipulated foods, which affects human health as well as local communities.

1 Introduction It is truly undeniable that in this age of science and technology, much like oxygen that our bodies are dependent on, we can never live without food. Food is not simply just a fuel to nourish our bodies to keep it functioning; it exists as the main source of livelihood for mankind. It is not a mere exaggeration to say that the backbone of such a livelihood is a country’s agricultural production. Agriculture, across the world, has been indispensable in the production of food crops which helps to ensure population growth, diversification and development of complex cities, etc.

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e. genetically engineered organism). GMOs are the source of medicines and genetically modified foods and are also widely used in scientific research and to produce other goods. Our study focuses on genetically modified foods like plants and animals and how does the public in the GCC countries. Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering is sometimes also called bioengineering or biotechnology.

THE BENEFITS OF GENETICALLY MODIEFIED FOOD GMO means genetically modified organisms, in this essay I will focus on genetically modified food and its benefits. Genetically modified food is genetically improved food which changes the crop or the plant to have something they don't have usually. For example it could make a crop have some nutrients the they didn't usually have or they you could make some the plant resistant to herbicides. People usually don't like the GMO because they think of it as chemicals and side effects.

Genetically modified food has significantly affected the nation. Some genetically modified food has positive effects, whereas others have not. Genetically modified food is often referred to as genetically engineered food or bioengineered food (Heif). Some benefits of genetically modified food include potentially healthier food, tastier food as well as growing faster plants or animals; just to name a few. However, potential risks of genetically modified include potentially harmful effects towards the plants or animals which are unexpected.

2. What are the potential risks of the wider use of genetically modified foods? Environmental activists, religious organizations, and professional organizations and other scientists and government officials have all raised concerns about Genetically Modified foods, and indicated the faults at the agribusiness for achieving profit without having any concern for potential hazards and risks, and also on the government for terribly failing to exercise proper regulatory oversights on these concerns. Most concerns about Genetically Modified foods gets important into three categories: environmental hazards, human health risks, and economic concerns. 3.

We are currently living in the modern world and technology is just too fast that some people couldn 't catch up. It is not just about the gadgets and appliances that people use, it is also in the food the we eat. Foods nowadays are genetically modified so that they would be more resistant to disease, they would be more nutritious to eat, and sometimes for certain foods to be able to grow basically anytime and anywhere. Genetically modifying foods has been approved by the Food and the Drug Administration, however, there are certain recent studies where experts found out that foods that are genetically modified are actually harmful to the health, as well as the environment, but apparently, there has been an agreement regarding the genetically modified foods, and some are not too harmful, and these are the ones that can actually be eaten.

Genetically modified foods are the foods obtain from organisms whose genetic materials has been modified in a way that it does not occur naturally. Plants,animals, and microorganism can be genetically modified and have their protein. Genetically Modified foods are designed for greater resistance to viruses and pest, higher nutritional value and longer shelf life. Over 70% of the foods we eat are genetically altered and many of the effects they have on us are bad. These foods have caused many terrible environmental effects, radical changes in diet, and major health issues.

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

World hunger is a problem we face today and will continue to do so unless a solution is found. Genetically modified food could be the answer the world is looking for. In this report the topic of genetically modified foods and whether or not it is a solution or a disaster in the making shall be explored. Genetic modification has its pros and cons. The advantages include a decrease in food prices.

Among the transnational corporations, which spend millions on the production of genetically modified ingredients, is the Dow Chemical company, Aventis, Monsanto, Johnson & Johnson and DuPont. The distribution of genetically modified products occurs mostly in developing countries or underdeveloped countries. Some countries still have strong disagreements on GMO products. Since 2002, according to the decision of the European Union, the European countries have established standards for marking and tracking capability for food products genetically modified.

Genetically modified crops are the leading agricultural food products not only in the Philippines but, mostly worldwide. It is now known that there are several mechanisms for DNA transfer. Genetically modified food are plants that have been generated in a laboratory by altering and changing their genetic makeup and have been tested in the laboratory for aimed qualities .This is usually done by adding one or more gene(s) in a plant ’s genome using genetic engineering techniques. Plants are modified for insect, fungal, viral or herbicide resistance, for changed nutritional content, improved taste, and also for improved storage life.

In recent years, the genetically modified foods are popular to the society. However, their several benefits and risks should be concerned as they have important impacts to human beings. According to World Health Organization, the genetically modified organisms (GMOs) are defined as organisms such as plants, animals or microorganisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or natural recombination. The technology is often called ‘modern biotechnology’ or ‘gene technology’ and ‘recombinant DNA technology’ or ‘genetic engineering’. It allows selected individual genes to be transferred from one organism into another and between nonrelated species.

Genetically Modified Orgaisms Theresia Maria Mohasseb 20161834 Notre Dame University Outline Claim : Genetically Modified Organisms is an effective tool for the improvement of organisms Arguments: 1. Due to GMOs, suppliers are not facing obstacles in the agricultural sector. A. Genetic modification can protect crops against threats to strong yields. B. Farmers have planted the same transformed crop year after year in the same fields with the same herbicide application and now we have widespread resistance. C. Utilizing traditional selective breeding can take multiple growing seasons to develop and taste a new variety.

Genetically Modified Organisms “Currently, up to 85% of U.S. corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton. It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients” (Center for Food and Safety). Genetically modified foods have been a recognized controversy that is widespread in many nations creating two debating sides when it comes to grocery shopping: those in favor of scientifically engineered foods and those in favor of organic foods. What all started out as a science experiment, the research eventually turned into a solution in 1994; since then, genetically modified foods have been for sale in the United States. More than half of our nation’s production of certain crops are genetically modified to feed the ever-growing America.

For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

A topic that can and has raised numerous arguments, whether it be agreeing or disagreeing with the argument, is the controversial one of Genetically Modified Organisms (GMOs). The history of GMOs is notably long and the conflict that is created regarding their safety should not be about whether they are safe for human consumption, but rather the way in which they will influence long-term, justifiable agricultural efforts. A GMO is any organism (plant or animal) that has a genetic material which has been manipulated through genetic engineering. Genetic engineering involves the modification of an organism's phenotype by altering its genetic make-up.

Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

A genetically modified organism, commonly referred to as a GMO, is an organism whose genetic makeup has been altered using genetic engineering. The general reason that GMOs were created was to attempt to get an organism to display new/different traits. Other reasons include modifications to keep pests and diseases away from the plant, modifications to improve the plant's ability to live in a certain area, as well as modifying an animal, such as chickens, so that they have more meat than they would normally have. These are just a few of many different reasons. One thing that most, if not all, of the reasons for GMOs are for the betterment of the organism as well as the human race.