Reflective Essay: The Determination Of Physical Properties Of Food
I first started my weekly routine of cleaning the sink area, such as the drying rack and the counter top basin. Working in a food industry further emphasises on the personal hygiene and safety practices. By practicing these good hygiene practices, it also helps prevent contamination, thus protecting against wastage and negative economic consequences for food producers.
Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning and production engineering. The common analytical measurements in food industrial processing are brix and pH.
Due to the logarithmic nature of the measurement, even small changes in pH are significant whereby each pH value represents a ten-fold increase in acid concentration. Variations of pH can impact flavour, consistency, and shelf-life. A pH meter must be calibrated before each use to ensure accurate measurements. The calibration of a pH meter is performed by
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The base ingredient for most CSD is a sugar syrup, prepared by combining crystalline cane or beet sugar and water. Carbonated water constitutes up to 94% of a soft drink. The carbonation process forms carbonic acid, which gives carbonated beverages a slight acidic bite and acts as a mild preservative. The second main ingredient is sugar, that is used in either dry or liquid form. The addition of sugar adds sweetness and body to the beverage, and balances flavours and acids. The overall flavour of a CSD depends on an intricate balance of sweetness, tartness, and acidity. Acids add a sharpness to the background taste and enhance the thirst-quenching experience by stimulating saliva flow. The most common acid in CSD is citric acid, which has a lemon
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1813 Words | 8 PagesThe aim of the experiment was to test different types of soft drink on calcium carbonate marble chips, which were used in place of human teeth, and record what percentage of the marble chips dissolved when it was left in the soft drink overnight. These results will show which of the five soft drinks tested was the most harmful, and the ingredients will be examined to explain why the particular soft drink was the most detrimental to human teeth. Human teeth are covered in a hard substance called tooth enamel, which is made of hydroxyapatite. Enamel is the hardest tissue in the body and is vital in protecting teeth from decay (Callison, 2018). Enamel erosion occurs when acids wear away at the teeth and can result in painful temperature sensitivity, discolouration, cracks and chips, and indentations appearing on the teeth, and will result in cavities (Smith, 2013).
Sociological Imagination In Food Essay
1653 Words | 7 PagesThe sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Explain How Legislation Policies And Procedures Are Implemented In Early Years Regulations
1539 Words | 7 PagesHealth and Safety at Work Act 1974 These Act inform practices that all staff the responsibility to keep themselves and other around them safe through their actions at work and they must to report any health and safety problems. Also, all staff must to follow policies and procedure when hand handing equipment and they should to work in way that puts other around them in danger. Control of substances and Hazardous to Health Regulations 1992 These regulations inform practices that cleaning materials must to be kept in a locked cupboard. Also, these regulation state that disposable gloves and aprons must to be provided for cleaning and handing chemicals.
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Acid Base Neutralization Lab Report
1001 Words | 5 PagesA 50 mL buret was obtained and was washed with NaOH solution. After filling the buret with NaOH (titrant) and preparing the KHP (analyte) in the Erlenmeyer flask, the solutions were titrated. The volume used from the NaOH solution was recorded. C. Determination of the Acidity of Soft Drinks First, the soft drinks were heated.
Processed Food Essay
1108 Words | 5 PagesWhat is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Essay On Sugary Drinks
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Food Diary Essay
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Analysis Of Phosphoriic Acid In Soft Drinks
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7179 Words | 29 PagesThe Company’s beverage products comprises of bottled and canned soft drinks as well as concentrates, syrups and not-ready-to-drink powder products. In addition to this, it also produces and markets sports drinks, tea and coffee. The Coca- Cola
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